Woolworths Cheese Makers Challenge: A few weeks ago I got to taste some of the delicious award winning cheeses which are sold exclusively at Woolworths, at the Jackie Cameron School of Food & Wine in Hilton. The tasting was a delectable prelude to the Woolworths Cheese Makers Challenge competition which takes place in June and July this year. I’ve long been a fan of Woolies cheese and it’s my go-to place when on the hunt for a selection for a picnic, party, or just an excuse for cheese and wine at home! The smellier the better for me – I’m a bit obsessed with blue cheese served with fig or ginger preserve… yum. But really, any cheese will do – the joy of a smorgasbord variety of them, accompanied with olives, biscuits, grapes and fruit is the easiest way to make me happy – simple girl with big Mediterranean tendencies 😉 So pair Woolies cheese and Jackie Cameron and you have a match made in foodie heaven! I hadn’t visited the school before and that was a treat in itself – the most beautiful grounds, with a magnificent view and state-of-the-art kitchens make this a must-visit culinary destination. I was delighted to find out […]
Full article here: Ask Ashe – Nicola Ashe
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